Apple Slices

Recipe Rating:	1 Rating5
Category:	Other Desserts
Keywords:	potluck, reunions, church, fellowship
Serves:	2-3 dozen bars
Prep Time:	25 Min
Cook Time:	50 Min

Ingredients

CRUST
3 c	flour
1 tsp	salt
1 c	shortening
7 Tbsp	milk
1	egg yolk, beaten
1 c	crushed cornflakes
FILLING
8 lg	apples, cut up
1 c	sugar
1 tsp	cinnamon
CRUST TOPPER
1	egg white, beaten stiff
GLAZE
1 c	powdered sugar
3 Tbsp	water
1 tsp	vanilla extract

Pinched by Johnnette, and 137 more.

Dawn Lungstrom

Well Seasoned

San Antonio, TX (pop. 1.3M)

emit1961

Member Since Oct 2010

Dawn's Notes:

Favorite recipe from Judy.

These are the BEST. The secret to a crisp bottom crust is the crushed cornflakes!!

Don't forget the coffee!

Directions

Sift together flour and salt. Cut in shortening until crumbly.

Combine milk and egg yolk. Stir into flour mixture until evenly moistened. (Using your hands works best).

Divide dough almost in half. Roll out large half, place in 10 x 15 baking pan.

Press dough up on sides of pan, sprinkle with crushed cornflakes.

Arrange sliced apples over the top of the crushed cornflakes.

combine sugar and cinnamon, sprinkle over apples.

Roll out other half of dough to fit on top of apples.

Moisten edges of dough with water, seal.

*Make a batch and a half of the dough to make sure you have enough to seal.

Spread egg white over crust. Bake at 375 degrees for one hour or until golden brown. ( Usually about 50 minutes).

Combine powdered sugar, water and vanilla for glaze. Drizzle over bars while warm.

Cut and enjoy!

Comments

6 comments

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Shirley Purdy loveginger

Sep 3, 2012

This sounds devine.Can't wait to give it a try.

Kimi Gaines kimijo

Sep 4, 2012

Sounds amazing and I definitely will be making this. Great for a potluck or brunch. Tea time or coffee...sounds go to me. Thanks for sharing...Fall is right around the corner!!