Apple Slices

Recipe Rating:
 1 Rating
Serves: 2-3 dozen bars
Prep Time:
Cook Time:

Ingredients

CRUST
3 c flour
1 tsp salt
1 c shortening
7 Tbsp milk
1 egg yolk, beaten
1 c crushed cornflakes
FILLING
8 large apples, cut up
1 c sugar
1 tsp cinnamon
CRUST TOPPER
1 egg white, beaten stiff
GLAZE
1 c powdered sugar
3 Tbsp water
1 tsp vanilla extract

The Cook

Dawn Lungstrom Recipe
x2
Well Seasoned
San Antonio, TX (pop. 1.3M)
emit1961
Member Since Oct 2010
Dawn's notes for this recipe:
Favorite recipe from Judy.

These are the BEST. The secret to a crisp bottom crust is the crushed cornflakes!!

Don't forget the coffee!
Make it Your Way...

Personalize This

Directions

1
Sift together flour and salt. Cut in shortening until crumbly.
2
Combine milk and egg yolk. Stir into flour mixture until evenly moistened. (Using your hands works best).
3
Divide dough almost in half. Roll out large half, place in 10 x 15 baking pan.
4
Press dough up on sides of pan, sprinkle with crushed cornflakes.
5
Arrange sliced apples over the top of the crushed cornflakes.
6
combine sugar and cinnamon, sprinkle over apples.
7
Roll out other half of dough to fit on top of apples.
8
Moisten edges of dough with water, seal.

*Make a batch and a half of the dough to make sure you have enough to seal.
9
Spread egg white over crust. Bake at 375 degrees for one hour or until golden brown. ( Usually about 50 minutes).
10
Combine powdered sugar, water and vanilla for glaze. Drizzle over bars while warm.

Cut and enjoy!

About this Recipe

Comments

1-5 of 6 comments

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user Shirley Purdy loveginger - Sep 3, 2012
This sounds devine.Can't wait to give it a try.
user Kimi Gaines kimijo - Sep 4, 2012
Sounds amazing and I definitely will be making this. Great for a potluck or brunch. Tea time or coffee...sounds go to me. Thanks for sharing...Fall is right around the corner!!
user Dawn Lungstrom emit1961 - Sep 4, 2012
oh this is the onlyl apple "pie" we like....no soggy crust...and your right good apples will be arriving any day!
user Steve Stevens Steve_Stevens - Sep 13, 2012
In oven , must double dough .
user Steve Stevens Steve_Stevens - Sep 13, 2012
Out of oven it yummy

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