Apple Slices

mary Armstrong

By
@emit1961

Favorite recipe from Judy.

These are the BEST. The secret to a crisp bottom crust is the crushed cornflakes!!

Don't forget the coffee!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2-3 dozen bars
Prep:
25 Min
Cook:
50 Min

Ingredients

CRUST

3 c
flour
1 tsp
salt
1 c
shortening
7 Tbsp
milk
1
egg yolk, beaten
1 c
crushed cornflakes

FILLING

8 large
apples, cut up
1 c
sugar
1 tsp
cinnamon

CRUST TOPPER

1
egg white, beaten stiff

GLAZE

1 c
powdered sugar
3 Tbsp
water
1 tsp
vanilla extract

Step-By-Step

1Sift together flour and salt. Cut in shortening until crumbly.

2Combine milk and egg yolk. Stir into flour mixture until evenly moistened. (Using your hands works best).

3Divide dough almost in half. Roll out large half, place in 10 x 15 baking pan.

4Press dough up on sides of pan, sprinkle with crushed cornflakes.

5Arrange sliced apples over the top of the crushed cornflakes.

6combine sugar and cinnamon, sprinkle over apples.

7Roll out other half of dough to fit on top of apples.

8Moisten edges of dough with water, seal.

*Make a batch and a half of the dough to make sure you have enough to seal.

9Spread egg white over crust. Bake at 375 degrees for one hour or until golden brown. ( Usually about 50 minutes).

10Combine powdered sugar, water and vanilla for glaze. Drizzle over bars while warm.

Cut and enjoy!

About this Recipe