Family Tested & Approved
APPLE PIE INGREDIENTS
fuji apples sliced thin
hagen daz vanilla ice cream
BUTTER RUM SAUCE INGREDIENTS
heavy cream or half and half
Preheat oven to 400 degrees
Spray A 9 X 13 inch pan with cooking spray just to coat pan
Arrange apple slices in pan
Mix together 1/4 cup white sugar, 1/4 cup brown sugar and the cinnamon
Sprinkle over the apple slices
Mix 1/3 cup white sugar with the flour
Cut in the butter until crumbly
Spoon mixture over apples
Bake at 400 degrees for 35 to 40 minutes, or until done
To make the butter rum sauce: In a medium sauce pan combine the sugar, butter, and cream.
Using medium to low heat, heat the sugar, butter and cream until the butter melts and the sugar dissolves
Add the rum extract and vanilla and stir until mixed in.
To assemble: place a serving of apple mixture in a bowl or goblet, top the apple mixture with 1 scoop of vanilla ice cream. Drizzle the caramel sauce over the ice cream.