Featured Pinch Tips Video
APPLE PIE INGREDIENTS
fuji apples sliced thin
hagen daz vanilla ice cream
BUTTER RUM SAUCE INGREDIENTS
heavy cream or half and half
1Preheat oven to 400 degrees
2Spray A 9 X 13 inch pan with cooking spray just to coat pan
3Arrange apple slices in pan
4Mix together 1/4 cup white sugar, 1/4 cup brown sugar and the cinnamon
5Sprinkle over the apple slices
6Mix 1/3 cup white sugar with the flour
7Cut in the butter until crumbly
8Spoon mixture over apples
9Bake at 400 degrees for 35 to 40 minutes, or until done
11To make the butter rum sauce: In a medium sauce pan combine the sugar, butter, and cream.
12Using medium to low heat, heat the sugar, butter and cream until the butter melts and the sugar dissolves
13Add the rum extract and vanilla and stir until mixed in.
14To assemble: place a serving of apple mixture in a bowl or goblet, top the apple mixture with 1 scoop of vanilla ice cream. Drizzle the caramel sauce over the ice cream.