apple pie cheesecake
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prep time
cook time
method
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yield
Ingredients
- - 1/4 cup butter, melted
- - 1/4 cupwalnuts or 1/4 cup pecans, finely chopped
- - 1/2 cup packed light brown sugar
- - 1/2 cup all-purpose flour
- - 1 teaspoon ground cinnamon
- - 1 tablespoon packed light brown sugar
- - 2 medium firm tart apples, peeled thinly sliced
- - 1 teaspoon amaretto flavoring or 1 teaspoon vanilla extract
- - 2 tablespoons all-purpose flour
- - 1/2 cup whipping cream
- - 1 egg yolk
- - 2 eggs
- - 1 cup sugar
- - 24 ounces cream cheese, softened
- - 6 tablespoons butter, melting
- - 2 cups gingersnaps, crushed
How To Make apple pie cheesecake
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Step 1Heat oven 350°F Spray bottom of 10" springform pan with nonstick cooking spray. In small bowl, stir together gingersnaps with 6 Tbs melted butter(crust). Press into bottom and 1/2" up sides of pan; wrap outside of pan with foil. Bake 5-7 minutes until set.
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Step 2Meanwhile, in large bowl, beat cream cheese and sugar at medium speed 2-3 minutes or until smooth. Beat in eggs, egg yolk, cream, 2 Tbs flour and flavoring 1 minutes or until blended.
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Step 3In medium bowl, toss apples with 1 Tbs brown sugar and cinnamon until lightly coated.
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Step 4Pour half of the filling into crust; arrange apples over the filling, overlapping slightly. Pour remaining filling over apples. Bake 40 minutes.
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Step 5Meanwhile, in small bowl, stir together 1/2 cup flour, 1/2 cup light brown sugar, 1/4 nuts and 1/4 cup melted butter(topping); sprinkle over cake. Bake 20-25 minutes or until top is golden brown and set 3" from edge. Cool on wire rack to room temperature.
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