Jewel Hall Recipe

Apple Crisp..Best Ever ! No Oats

By Jewel Hall 0124


I never cared for Oats on my Apple Betty or Apple Crisp. I found this recipe with the kind of topping I like. This is delicious ! For a variety, I add some chopped Walnuts or Pecans and substitute the Apple Juice with Orange Juice.
It's Apple Picking Time In Dixie !! Sept 2013...Have a fantastic Fall !


Recipe Rating:
 2 Ratings
Serves:
8 or more (you can double it)
Prep Time:
Cook Time:

Ingredients

FILLING:
5 -- 6
apples (pinita if you can find them or one you enjoy) peeled, cored, and sliced into thin slices.
1/2 c
sugar
1 Tbsp
ground cinnamon
1/2 c
apple cider or apple juice
1 tsp
vanilla extract
TOPPING:
1 c
all purpose flour
1 c
sugar
1 stick
cold butter leave in wrapper
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Directions Step-By-Step

1
Preheat oven to 400 degrees F.
2
FILLING: In a small mixing bowl, Mix Cinnamon and Sugar together. In an 8x8 or 9x9 inch baking pan, add a single layer of the sugar and cinnamon mixture, do not grease pan.
3
Begin layering sliced apples, sprinkling a cinnamon/sugar layer between each layer of apple slices.
4
Once apple slices are at the top of the pan, cover with final layer of cinnamon/sugar mixture.
5
Mix vanilla extract and apple cider/juice in a measuring cup. Pour over apple slices.
6
TOPPING: Place flour and sugar into a small mixing bowl, blend well.
Place Cold stick of butter with wrapper on bottom portion. Begin grating butter with a flat grater over bowl. Keep sliding wrapper down to grade butter into flour/sugar mixture until the grated stick of butter is all in mixture. Use a pastry cutter and blend ingredients together until crumbly.
7
Cover the apples with the topping, sprinkling all over.
Bake in preheated 400 degree F. oven 25 minutes or until golden brown and bubbly, check and don't burn. Cool & Serve. Add a scoop of vanilla ice cream if you wish.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy