Amaretti Chocolate Fudge Pie

Jane Kaylie

By
@Recipesnfoodcom

Amaretti Chocolate Fudge Pie


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

4 oz
unsweetened chocolate
1¾ sticks (14 tablespoons) unsalted butter
1 1/2 c
sugar
30 amaretti crushed
4 large eggs at room temperature
1/4 tsp
salt
3 Tbsp
light corn syrup
1/4 c
heavy cream
1 tsp
vanilla
2 Tbsp
amaretto
whipped cream as an accompaniment

Directions Step-By-Step

1
In the top of a double boiler melt 1 ounce of the chocolate with tablespoons of the butter and let the mixture cool.
2
In a 9 x 3 inch spring form pan combine 2 tablespoons of the sugar with the amaretti, stir in the chocolate mixture, and combine the mixture well.
3
Press the crumb mixture onto the bottom and one-third of the way up the side of the pan and chill the crust.
4
In the top of a double boiler melt together the remaining 3 ounces chocolate and the remaining 8 tablespoons butter and let the mixture cool.
5
In a bowl with an electric mixer beat together the eggs and the salt, add the remaining 1½ cups sugar, a little at a time, and beat the mixture until it is thick and pale yellow.
6
Beat in the corn syrup, the heavy cream, the vanilla, the Amaretto, and the chocolate mixture.
7
Pour the filling into the crust, bake the pie in the middle of a preheated 350 deg.
8
Oven for 50 minutes and let it cool on a rack.
9
Run a thin knife around the edge of the pan, and serve the pie with the whipped cream.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American