Almond-filled Cookie Cake Recipe

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Almond-Filled Cookie Cake

Brenda Young

By
@bymsposterchild

This recipe is always a hit! I usually take it to work when we have a pot-luck luncheon for a dessert. I hope you enjoy it as much as my co-workers and friends do!


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Serves:

12

Prep:

1 Hr

Cook:

1 Hr

Ingredients

2 2/3 c
flour
1 1/3 c
sugar
1 1/3 c
unsalted butter
1/2 tsp
salt
1
egg, slightly beaten

THESE ABOVE INGREDIENTS ARE FOR THE CRUST

THE FOLLOWING INGREDIENTS ARE FOR THE FILLING

1 c
finely chopped almonds
1/2 c
sugar
1 tsp
grated lemon peel
1
egg slightly beaten

Directions Step-By-Step

1
PREHEAT OVEN TO 325. GREASE 9 X 10" SPRINGFORM PAN. IN A LARGE BOWL, BLEND ALL CRUST INGREDIENTS AT LOW SPEED UNTIL DOUGH FORMS. CHILL. DIVIDE IN HALF. SPREAD HALF INTO BOTTOM OF PAN.
2
IN SMALL BOWL, BLEND ALL FILLING INGREDIENTS. SPREAD OVER CRUST TO WITHIN 1/2" OF PAN SIDES.
3
BETWEEN WAXED PAPER, PRESS REMAINING DOUGH TO A 9-10" CIRCLE. REMOVE TOP LAYER OF WAXED PAPER PLACING DOUGH OVER FILLING. PRESS INTO PLACE, REMOVING OTHER PICE OF PAPER. BAKE AT 325 FOR 55-65 MINUTES, UNTIL LIGHTLY GOLDEN BROWN. COOL 15 MINUTES AND REMOVE FROM PAN.

About this Recipe

Course/Dish: Other Desserts