9 Point Flan Recipe

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9 Point Flan

Lynnda Cloutier

By
@eatygourmet

A thin sliver of this ultra rich and creamy flan goes a long way. it was developed in The Times test kitchen when there were a lot of leftover egg yolks.


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Ingredients

1 1/4 cups sugar
8 to 10 egg yolks
1 can evaporated milk, 13 oz
2 to 4 tbsp. rum

Directions Step-By-Step

1
Heat 3/4 cup sugar til melted and caramel colored. Pour into 5 cups baking dish and swirl to line dish with caramel.Set aside. Beat egg yolks with 1/2 cup sugar.
2
Add evaporated milk and rum to taste and beat well. Turn custard into prepared baking dish. Place dish in pan of hot water and bake at 350 for about 1 hour or til knife inserted in center comes out clean. Cool thoroughly at room temperature, then unmold on serving plate. Serves 6 to 8

About this Recipe

Course/Dish: Other Desserts