3 Ingredient, Cream Cheese Frosting
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- 8 oz
- softened or whipped cream cheese
- 2 c
- powdered sugar
- One - 12 oz
- container cool whip, thawed
2 c. powdered sugar until well blended.
Fold in 12 oz. Cool Whip.
Spread over cooled cake.
***(Also is great for fruit dip!)
Works well to frost any cake that would require cream cheese frosting...It's sooooooo good!