Ziplock Home Made Ice Cream Recipe

No Photo

Have you made this?

 Share your own photo!

Ziplock home made Ice cream

Keyba Smith

By
@key2luv

I did this with the My preschool children. We all loved it. The kids were amazed. When the Ice cream melted we cut bananas up and put them in the melted ice cream which the loved it that way too. Enjoy

Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min

Ingredients

2 c
of ice
1 c
half and half
1/4 c
sugar
3/4 c
salt (coarse salt, rock or kosher)
1/4 tsp
vanilla extract
1 gal
size freezer bag
1 qt
size freezer bag

Step-By-Step

1Place ice and salt in the large ziplock bag
2In the small ziplock bag, mix the other ingredients. Squeeze out air; Seal.
3Place the small ziplock bag inside the big ziplock bag. Seal; Shake and knead the bag for ten minutes, until the cream thickens.
4Remove the small ziplock bag, rinse, then open and eat the good ice cream.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, For Kids