Make this nectar in a jar so you can make just small batches of snow cream at a time. You can keep the jar out in the snow until you need another cup.
Exact measurements are not important, but the measurements here will help you get started.
Start with a big (24-ounce) mason jar.Pour in the jar the sweetened condensed milk, the evaporated milk ( or the half & half about 1 1/2 cups). Gather a bowl of clean fluffy snow ( icy snow won't do).
Add in a capful of vanilla ( or more to taste).Add a little sugar (maybe two tablespoons to start, then taste.) Put the lid on and shake, shake, shake!
Put a few scoops of snow into a bowl or cup. Pour a little of the cream at a time over fluffy snow. Add more cream and stir until it is as thick or thin as you like it. We like ours custardy and thick enough to eat with a spoon. But it's just as dang good if thinner and sippable. Drizzle chocolate syrup over it. Yummy!!!