Watermelon Italian Ice

Ashley Dawkins

By
@TrashleyD925

I had gotten this recipe off of the Hallmark channel for lemon flavored.
I had lots of watermelon, so I changed the juices and added the salt.
So refreshing and summery!!

It's perfect if you're "Around the House" cleaning, and when you're done...you've got a great treat!!


Featured Pinch Tips Video

Comments:

Prep:

3 Hr

Cook:

3 Hr

Method:

No-Cook or Other

Ingredients

1 c
watermelon juice
3/4 c
simple syrup
1 c
ice cold water
1/2 tsp
salt

Directions Step-By-Step

1
I get my watermelon juice by scraping chunks of watermelon through a colander. Set the colander over a measuring cup and mash it.
2
In a freezer safe pan, combine the 1 cup of watermelon juice and 3/4 cup of simple syrup.
3
Place this in the freezer and scrape it with a fork every half hour until it becomes light and flakey. (About 3 hours.)
4
Puree the frozen mix with the cup of ice cold water and salt.
5
Place the blended mix in disposable cups or souffl├ęs and let them have a good freeze, at least another 3-4 hours. Enjoy!!
6
NOTE:
It's best to let the Italian ice sit out for about 10-15 minutes before eating. Makes it easier to scoop into your mouth!!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian