turtle ice cream cake

Name: Turtle Ice Cream Cake
Ingredients: - 1 3/4 cups flour; - 1 cup chopped pecans; - 1 cup lightly packed brown sugar; - 1 cup oatmeal; - 1 cup margarine, melted, or use butter; - 1 1/2 cups caramel ice cream topping; - 8 cups vanilla ice cream, softened

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Private Recipe by

Doris Fisher

@dotfish65

Marion, NC

From Facebook

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(1 rating)

Ingredients For turtle ice cream cake

1 3/4 cups flour
1 cup chopped pecans
1 cup lightly packed brown sugar
1 cup oatmeal
1 cup margarine, melted, or use butter
1 1/2 cups caramel ice cream topping
8 cups vanilla ice cream, softened

How To Make turtle ice cream cake

1
Combine first 5 ingredients and spread on a cookie sheet in a thin layer.

2
Bake at 400 degrees until crumbs are golden. Check often to prevent it from burning!
3
Crumble into 1-13 x 9 pan or 2-8x8 pans reserving some of the crumbs for the top.
4
Drizzle 3/4 cup caramel sauce on top of crumbs.
5
Scoop vanilla ice cream on top and spread evenly.
6
Drizzle the rest of the caramel sauce and top with the reserved crumbs.
7
Freeze until firm or overnight. If storing for an extended time, cover well to prevent freezer burn.
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