TARA'S FRIED APPLES

Lyn Starr

By
@lynstarr

Tara needed to use very ripe apples, so out came the very large heavy bottom pan, and started adding ingredients while I measured...Her Papa was the taster and each taste had rave reviews! He said Stop! It is perfect, so we did.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

25 Min

Ingredients

4 medium
tart apples, peeled, cored and sliced
1/2 c
butter, do not substitute
1/2 c
dark brown sugar
4
turns around pan of corsely ground salt
1 tsp
cinnamon
Just a pin
frshly grated nutmeg
2 Tbsp
all purpose flour
1 c
water
1 Tbsp
lemon juice

Directions Step-By-Step

1
Set aside apples.

In a large heavy bottom pan, over medium heat melt butter; add sugar and spices, turn salt grinder 4 times around pan.
2
Sprinkle flour over butter, wisk in water; add lemon juice.
3
Add apples, stirring to coat; continue cooking until apples are soft, stirring now and then.
4
Serve over vanilla ice cream; on pancakes or waffles; with pork and ham; or anything your heart desires!
5
ENJOY!!!!

About this Recipe