Strawberry Cheesecake Ice Cream Recipe

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Strawberry Cheesecake Ice Cream

Sheri Mullins

By
@shlymu64

With the hot summers in Texas, we make alot of homemade ice cream. My husband has wore out 3 ice cream makers :)


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Rating:

Comments:

Serves:

1 gallong

Prep:

12 Hr

Cook:

1 Hr

Ingredients

3 c
sugar
3 Tbsp
all-purpose flour
pinch
salt
8 c
whole milk
4
eggs, lightly beaten
1 pkg
cream cheese, cubed (8 oz.)
1 tsp
vanilla extract
3 c
mashed fresh strawberries ( or frozen unsweetened strawberries)
2 c
heavy whipping cream

Directions Step-By-Step

1
In heavy saucepan, combine the sugar, flour and salt. Gradually add milk until smooth.
2
Bring to boil over medium heat; cook and stir for 2 minutes or until thickened. remove from heat; cool slightly.
3
Whisk a small amount of hot milk mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160 degrees and coats the back of a metal spoon. Stir in cream cheese unti melted.
4
Remove from heat; cook quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. press plastic wrap onto surface of custard. Refrigerator for several hours or overnight.
5
Stir strawberries and cream into custard; fill cylinder of ice cream freezer 2/d full; freeze accouding to the manufacturer's directions. Refrigerate remaining mixture until ready to freze. Allow ice cream to ripen in ice cream freezer or firm up in your freezer for 2-4 hours before serving.

About this Recipe

Course/Dish: Ice Cream & Ices