Strawberry Baked Alaska Recipe

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Strawberry Baked Alaska

Melissa Snow

By
@riley123

This was one of the first desserts I ever made. It's very quick and easy and is sure to impress.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

5 Min

Ingredients

1
pre-baked 9-inch pie shell

FILLING:

1 1/2 qt
strawberry ice cream (about 6 cups)
1 c
strawberry jam or sundae topping

TOPPING:

3
egg whites
1 dash(es)
cream of tartar
fresh strawberries for garnish
strawverry jam, optional

Directions Step-By-Step

1
Make sure that the baked pie shell has chilled.
2
Spread bottom of pie shell with jam or topping. Be sure to reserve a little to drizzle over the top.
3
Make sure that ice cream has been softened at room temperature. Beat with electric mixer until smooth and creamy.
4
Spread ice cream over topping. Mounding it in the center. Place in freezer while preparing meringue topping.
5
Whip egg whites until very frothy. Add cream of tartar and beat until stiff peaks form.
6
Add sugar, 1 tablespoon at a time. Beat until stiff and glossy.
7
Spread meringue over ice cream. Make sure the meringue is spread to the edges to seal well.
8
Bake pie at 450 degrees for 4 to 5 minutes. You want it to be slightly browned.
9
Drizzle the top with the reserved strawberry jam. You can also add sliced strawberries to the top as well.

About this Recipe

Other Tag: Quick & Easy