Ice Cream & Ices
about 3 cups syrup
This recipe is from the
deepsouthdishes.com/Mary Foreman and the Deep South Magazine. - Mississippi.
kool aid, flavor of choice
Mix sugar and water together in a small saucepan and boil until sugar dissolves and mixture is clear and not cloudy.
Stir in kool aid and mix until completely dissolved and then set aside to cool completely.
Transfer to a squirt bottle and drizzle over finely crushed ice.
Refrigerate until needed again.
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