salted caramel sauce

Name: Salted Caramel Sauce
Prep time: 5 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup(s) sugar; 1/4 cup(s) water; 3/4 cup(s) heavy cream, cold; 1/2 stick(s) butter, unsalted; 1 teaspoon(s) sea salt, coarse

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmmmmm!

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(1 rating)

yield 1 1/2 Cups

prep time 5 Min

cook time 20 Min

Ingredients For salted caramel sauce

1 c

sugar
1/4 c

water
3/4 c

heavy cream, cold
1/2 stick

butter, unsalted
1 tsp

sea salt, coarse

How To Make salted caramel sauce

1
In a medium pot, combine sugar & water over low heat, cook, stirring frequently, until sugar dissolves, 10 minutes.

2
Increase heat & bring to boil, without stirring. Boil until syrup is deep amber, 8 minutes.
3
Remove syrup from heat; slowly whisk in cream. (MIXTURE WILL BUBBLE UP - BE CAREFUL!)
4
Stir in butter & salt. Transfer to a bowl to cool (sauce will thicken up as it cools.
5
Reheat before serving over ice cream or cakes, etc.
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