Cathy Roland Recipe

Raspberry Yogurt Pops

By Cathy Roland sierramountaingirl

Recipe Rating:
 1 Rating

Cathy's Story

Great on a HOT day


1 1/2 c
frozen raspberries
5 Tbsp
granulated sugar
1 1/2 c
vanilla yogurt

Directions Step-By-Step

Blend raspberries, sugar and 1/2 c. yogurt
Fill frozen pop containers with 1/3 Raspberry, 1/3 vanilla yogurt, and 1/3 raspberry in layers and freeze

About this Recipe

Course/Dish: Ice Cream & Ices