Raspberry Yogurt Pops

The Cook

Cathy Roland Recipe
x1
Cooked to Perfection
Doyle Springs, CA
sierramountaingirl
Member Since Jun 2012
Cathy's notes for this recipe:
Great on a HOT day
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Directions

1
Blend raspberries, sugar and 1/2 c. yogurt
2
Fill frozen pop containers with 1/3 Raspberry, 1/3 vanilla yogurt, and 1/3 raspberry in layers and freeze

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user Cathy Roland sierramountaingirl - Jul 24, 2012
I shared a photo of this recipe. View photo

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