Cathy Roland Recipe

Raspberry Yogurt Pops

By Cathy Roland sierramountaingirl


Rating:
Comments:

Great on a HOT day

Ingredients

1 1/2 c
frozen raspberries
5 Tbsp
granulated sugar
1 1/2 c
vanilla yogurt

Directions Step-By-Step

1
Blend raspberries, sugar and 1/2 c. yogurt
2
Fill frozen pop containers with 1/3 Raspberry, 1/3 vanilla yogurt, and 1/3 raspberry in layers and freeze

About this Recipe

Course/Dish: Ice Cream & Ices

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1 Comment

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Jul 24, 2012 - Cathy Roland shared a photo of this recipe. View photo