Raspberry Lemonade Ice Pops
Featured Pinch Tips Video
- container (6 oz) yoplait light fat free raspberry lemonade yogurt
- 1/2 c
- frozen raspberries
- paper cups (5 oz size)
- containers (6 oz each) yoplait light fat free very vanilla yogurt
- flat wooden sticks with round ends
1in blender, place raspberry lemonade yogurt and frozen raspberries. cover, blend on medium speed until smooth.
2divide raspberry mixture evenly among paper cups. top with vanilla yogurt. place cups in freezer about 20 minutes or until partially frozen. insert 1 stick in each cup. freeze 1-1/2-2 hours longer or until completely frozen.
3to eat, peel off paper cups.