Raspberry Lemonade Ice Pops Recipe

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Raspberry Lemonade Ice Pops

Patsy Fowler

By
@hellchell1

this is a refreshing dessert the kids will love and us adults to

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min

Ingredients

1
container (6 oz) yoplait light fat free raspberry lemonade yogurt
1/2 c
frozen raspberries
6
paper cups (5 oz size)
2
containers (6 oz each) yoplait light fat free very vanilla yogurt
6
flat wooden sticks with round ends

Step-By-Step

1in blender, place raspberry lemonade yogurt and frozen raspberries. cover, blend on medium speed until smooth.
2divide raspberry mixture evenly among paper cups. top with vanilla yogurt. place cups in freezer about 20 minutes or until partially frozen. insert 1 stick in each cup. freeze 1-1/2-2 hours longer or until completely frozen.
3to eat, peel off paper cups.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, For Kids