Pumpkin Ice Cream Balls
Kids of all ages, love these.
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- 1 qt
- vanilla ice cream
- 1 c
- pumpkin, canned
- 1/2 c
- 1 tsp
- 1/2 tsp
- pumpkin pie spices
- chopped pecans, enough to cover each ball.
- bottled walnut ice cream topping or caramel topping
1Soften ice cream enough that you can mix the rest of ingredients into it. All except the nuts and the toppings.
2Form the ice cream/pumpkin mixture into balls. You decide how big and how many to make.
Roll the balls in the chopped pecans and refreeze.
When ready to serve, top each ball with the walnut topping and whipped cream.