Pumpkin Ice Cream Recipe

No Photo

Have you made this?

 Share your own photo!

Pumpkin Ice Cream

Patsy Fowler

By
@hellchell1

this ice cream is out of this world and its good with pumpkin pound cake everyone loves it


Featured Pinch Tips Video

Comments:

Serves:

8-12

Prep:

15 Min

Ingredients

2 c
heavy cream
3/4 c
dark brown sugar
5
egg yolks
1/2 tsp
cinnamon
1/4 tsp
salt
1 tsp
vanilla extract
1 c
canned pumpkin

Directions Step-By-Step

1
in a pot, cook heavy cream and dark brown sugar on medium heat for 5 minutes or until sugar melts.
2
gradually whisk 1/2 cup of the hot cream into the eggs and whip until smooth.
3
pour the egg mixture back into the pot and cook for 5-6 minutes on medium do not boil.
4
strain into a bowl and add 1 teaspoon vanilla. whisk in 1 cup canned pumpkin.
5
cover with plastic wrap and chill until cold, 3 hours or overnight. run through your ice cream maker and freeze. serve with pumpkin pound cake.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy