Pudding On The Ritz Recipe

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Pudding on the Ritz

Jill Cooks

By
@spicyjill

This is an oldie I've had for years. Someone gave to me along the line years ago. It is very good and gets inhaled quickly.

Rating:
★★★★★ 1 vote
Method:
Refrigerate/Freeze

Ingredients

crust:
2 cups crushed ritz crackers
1/2 cup melted butter
3 tablespoons sugar
mix together well and pat firmly into a 9x13 pan and refrigerate while preparing filling.
filling:
2 small boxes french vanilla instant pudding mix
2 cups cold milk

Step-By-Step

1Mix filling ingredients in bowl. (pudding mixture will be thick). Mix in: 1 quart of softened ice cream (vanilla, butter pecan), or any other flavor. Use electric mixer on low speed to mix in. Pour over crust.
2Chill for awhile and top with 8 oz. tub of cool whip. Cover the top with toffee bits or desired crushed candy bars.
3Refrigerate until serving time.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids