Pineapple Sherbet...

Vanessa "Nikita" Milare

By
@Kitkat777

For some reason I always have left over pineapples, so I make this to use it up. Good way to cool off on a hot day.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
3 Hr

Ingredients

3 c
milk
3/4 c
sugar
1 1/4 c
pineapples, crushed
1/3 c
orange juice, fresh
1 tsp
lemon juice, fresh

Step-By-Step

1In a medium bowl combine the first ingredients & stir until sugar has fully dissolved.

2Then add in the rest of the ingredients,mix very well & pour into freezing trays. Then freeze until firm. But stir once during freezing process.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy