Pineapple Paletas Recipe

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Pineapple Paletas

Vicki Butts (lazyme)

By
@lazyme5909

These Mexican-style pops are loaded with pieces of fresh fruit.

From Bon Appetit June 2011.


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Rating:

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Serves:

8-10

Prep:

15 Min

Cook:

10 Min

Method:

Refrigerate/Freeze

Ingredients

3/4bout 1 c
sugar
4 c
finely diced fresh pineapple (about 1 1/2 pounds) divided
1 Tbsp
fresh lime juice

Directions Step-By-Step

1
Bring sugar and 1 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves. Chill syrup until cold, about 1 hour.
2
Puree syrup and 2 cups pineapple in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract puree. Stir in lime juice and remaining 2 cups pineapple.
3
Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops and serve.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: Mexican