Pineapple-lime Sherbet Recipe

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Pineapple-Lime Sherbet

Candace Lemings

By
@mrsCLemings

Great for a homemade touch to a family birthday party


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Rating:

Serves:

~4

Prep:

1 Hr

Cook:

12 Hr

Method:

Refrigerate/Freeze

Ingredients

1 c
super fine sugar
1 1/2 c
water
grated zest & juice of 2 limes
1
small pineapple, peeled, cut into 1/4's and chopped

Directions Step-By-Step

1
Put sugar and water into saucepan and heat gently, stirring until sugar has dissolved. Bring to boil and simmer for 10min.
2
Stir in the zest and half of the lime juice. Remove from heat and let cool.
3
Put pineapple into blender/processor and process until smooth. Add to cooled syrup with remaining lime juice.
4
Pour into freezer-safe container and freeze until crystals have formed around the edges.
5
Turn out into bowl and beat well with fork to break up any chunks.
6
Return to freezer over night. Serve with sugar cookies! ;)

About this Recipe

Main Ingredient: Fruit
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtags: #pineapple, #sherbet