Pineapple-lime Sherbet Recipe

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Pineapple-Lime Sherbet

Candace Lemings

By
@mrsCLemings

Great for a homemade touch to a family birthday party

Rating:
★★★★★ 1 vote
Serves:
~4
Prep:
1 Hr
Cook:
12 Hr
Method:
Refrigerate/Freeze

Ingredients

1 c
super fine sugar
1 1/2 c
water
grated zest & juice of 2 limes
1
small pineapple, peeled, cut into 1/4's and chopped

Step-By-Step

1Put sugar and water into saucepan and heat gently, stirring until sugar has dissolved. Bring to boil and simmer for 10min.
2Stir in the zest and half of the lime juice. Remove from heat and let cool.
3Put pineapple into blender/processor and process until smooth. Add to cooled syrup with remaining lime juice.
4Pour into freezer-safe container and freeze until crystals have formed around the edges.
5Turn out into bowl and beat well with fork to break up any chunks.
6Return to freezer over night. Serve with sugar cookies! ;)

About this Recipe

Main Ingredient: Fruit
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtags: #pineapple, #sherbet