Peachy frozen yogurt

Lynnda Cloutier

By
@eatygourmet

So easy, so simple, so flavorful!


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Rating:
★★★★★ 1 vote
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Ingredients

one bag frozen sliced peaches, 10 to 12 ounces
two containers low fat peach yogurt
1 tablespoon sugar

Step-By-Step

1in food processor with knife blade attached, process frozen peaches until finely chopped. Add yogurt and sugar. Process just until smooth. Serve at once.

2If not serving right away, pour into 9 x 9" metal baking pan. Cover and freeze one hour for best texture. Serves four.

About this Recipe

Course/Dish: Ice Cream & Ices