Natalie Loop Recipe

Peachy for Peach Cobbler

By Natalie Loop KitchenLooper


Recipe Rating:
Serves:
10
Prep Time:
Cook Time:

Natalie's Story

Peaches are probably one of my favorite fruits. There are so many ways to serve them but probably the most fun is going to the orchard to pick the plump beauties from the trees eat a few and talk about the jams, cobbler, pies and sweets we are going to make with them.

Ingredients

1 1/2 c
self rising flour
1 stick
or 8 tbl. butter not margarine
1/2 c
water
2 c
sugar, divided
4 c
peeled, sliced peaches
1 1/2 c
milk
ground cinnamon, optional

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
3
Put the butter in a 3-quart baking dish and place in oven to melt.
4
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
5
To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

About this Recipe



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22 Comments

user
Bill Mckinney Billman
Aug 19, 2014
I love peach cobbler. One of my weaknesses. I didn't think that I could cook one that I just loved, but this recipe did the trick. Last night I cooked one, and tonight, I'm cooking another. Thanks for sharing such a great secret. Bill McKinney
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Sue Clyde yankeesue2u
Apr 22, 2014
SO-O-O-O YUMMY!!
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Stephanie Dodd skeen
Aug 7, 2012
Yes, this is very similar to how we made them in the South. My ex MIL always made hers like this using various fruits but peach is my favorite!! I just may have to make this over the weekend!!!!
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Thea Pappalardo Sassy01
Aug 7, 2012
We finished it last night. Stephanie, I can't tell you how delish this was!