Peaches and Cream Pops
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- 1/2 c
- peeled, chopped peaches (1 to 2 peaches)
- 1/3 c
- peeled, pureed peaches (1 peach)
- 2/3 c
- vanilla yogurt
- 1 tsp
- honey, if desired
1Lightly swirl all ingredients together in a small bowl. Spoon into 4 Popsicle molds and insert handle. Freeze for at least 4 hours.
For extra sweet pops, add 1 to 2 tablespoons of honey to yogurt before swirling.