Orange Dream Squares

linda mcdougal


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★★★★★ 8 votes


1.5 c
graham cracker crumbs
1/2 stick
butter, melted
2 c
cold milk
2 pkg
vanilla flavor instant pudding
8 oz
whipped topping, thawed, divided
2 c
orange sherbet, softened


1Line 13 X 9 pan with foil, with ends of foil extending over sides of pan.

2Mix wafer crumbs and butter. Press firmly onto bottom of prepared pan; set aside until ready to use.

3Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 minutes or until well blended.

4Gently stir in half of the whipped topping. Spoon evenly over crust.

5Refrigerate 10 minutes.

6Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon evenly over pudding layer; cover.

7Freeze at least 3 hours or overnight.

8Use foil handles to remove dessert from pan before cutting into squares to serve.

9Store leftover dessert in freezer.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy