Orange Dream Squares
Featured Pinch Tips Video
- 1.5 c
- graham cracker crumbs
- 1/2 stick
- butter, melted
- 2 c
- cold milk
- 2 pkg
- vanilla flavor instant pudding
- 8 oz
- whipped topping, thawed, divided
- 2 c
- orange sherbet, softened
1Line 13 X 9 pan with foil, with ends of foil extending over sides of pan.
2Mix wafer crumbs and butter. Press firmly onto bottom of prepared pan; set aside until ready to use.
3Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 minutes or until well blended.
4Gently stir in half of the whipped topping. Spoon evenly over crust.
5Refrigerate 10 minutes.
6Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon evenly over pudding layer; cover.
7Freeze at least 3 hours or overnight.
8Use foil handles to remove dessert from pan before cutting into squares to serve.
9Store leftover dessert in freezer.