No Churn Coffee Ice Cream

Olivia Russell


If you are sensitive to caffeine or plan to serve the ice cream to kids, you can make it with decaffeinated coffee.

Everyone in my family loved this ice cream! I plan on making it again with a little something special next time, so stay tuned!

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3 Pints
6 Hr 15 Min
6 Hr 15 Min


1/2 c
strong brewed coffee, cold
14 oz
sweetened condensed milk
2 c
heavy cream


1Combine the condensed milk and coffee in a small bowl. Whisk until smooth.
2Add the heavy cream to a large bowl. Using an electric mixer set to medium speed, beat until stiff peaks form.
3Turn the speed to low and slowly pour in the condensed milk and coffee mixture. Turn the speed back up to medium and beat until thickened.
4Transfer to a freezer safe container and freeze for at least 6 hours.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free
Other Tag: Quick & Easy