Neopolitan Pops

Lynnda Cloutier

By
@eatygourmet

This ice cream pop struck my fancy


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Ingredients

1 1/4 c
vanilla low fat or whole milk yogurt
3 Tbsp
chocolate syrup
1 c
sliced hulled strawberries from about 8 oz. berries
1 Tbsp
sugar

Directions Step-By-Step

1
In glass measuring cup or small bowl, stir together 1/2 cup of the yogurt and the chocolate syrup. Spoon mixture into ice pop molds, dividing it evenly to fill each mold about 1/3 full. Freeze for 30 to 45 minutes until set. Divide 2/3 cup yogurt evenly among the molds on top of the chocolate layer. Insert sticks. Freeze for 30 to 45 minutes until set. Purée strawberries in food processor until smooth. With a wooden spoon push mixture through a fine mesh strainer into a bowl, extracting as much juice as possible. Discard solids. Whisk in sugar and 2 T. of the yogurt until well mixed. Spoon mixture evenly among the molds on top of the yogurt layer. Freeze until firm, at least 4 hours or up to 1 week. To unmold pops, run hot water over outsides of molds for a few seconds, then gently pull sticks. Makes 6 pops.
2
Source: unknown

About this Recipe

Course/Dish: Ice Cream & Ices