Mixed Berry Sundae with Raspberry Cream

S I

By
@SyiLuvsPastries

This recipe is a cool, easy and refreshing dessert.


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Comments:

Serves:

10

Ingredients

1 3/4 c
(14 oz) granulated sugar
juice of 1 lemon
2 1/4 lb
fresh mixed berries, such as blueberries, strawberries, raspberries, blackberries

RASPBERRY CREAM

2 c
(9 oz) fresh raspberries
1/2 c
(1 3/4 oz) confectioners' sugar
1/2 c
(4 fl oz) heavy cream
extra fresh berries, to garnish

Directions Step-By-Step

1
Put 2 cups of water in a saucepan and add the granulated sugar. Heat over low heat until the sugar has dissolved. Bring to a boil, then reduce the heat and simmer for 5 minutes. Set aside to cool, then stir in the fresh lemon juice.
2
Put the sugar syrup and mixed berries in a large food processor fitted with the metal blade and whizz for 20 seconds, or until smooth. Press the puree through a sieve in batches and pour into a wide, deep plastic container.
3
Freeze the mixture for 1 to 2 hours, or until ice crystals have formed around the edges.
4
Using an immersion blender (or regular blender), whizz the mixture to break up the ice crystals. Return to the freezer and repeat this process for 4 to 5 hours until the berry mixture resembles soft snow.
5
To Make the Raspberry Cream: Whizz the raspberries and confectioners' sugar in a food processor for 10 seconds, or until smooth. Press through a fine sieve. Lightly whip the cream until it just holds its shape. Fold the cream into the raspberry puree.
6
Serve the frozen sundae mixture in chilled glasses with a spoonful of raspberry cream and some fresh berries.

About this Recipe

Other Tag: For Kids