Margaret Dudley Dessert Recipe

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Margaret Dudley Dessert

Lynnda Cloutier


I don't know why this dessert is so named, but it looks delicious. Source: unknown

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2 pkg. dessert whip (dream whip)
3 pints raspberry sherbet
2 pkg. coconut macaroons
sliced almonds for the mixture and on top

Directions Step-By-Step

Crush macaroons. Whip cream stiff. Fold in nuts and macaroons. Oil a 9 x 13 inch pan. Put in a layer of macaroon mixture on bottom. Cut sherbet in slices and layer in the middle, filling in all spaces. Put rest of macaroon mixture as top layer and scatter nuts on top. Freezer for 24 hours. The day before serving, take out and cut into 16 pieces. Refreeze.Garnish with frozen raspberries.
Mable Thwaite.

About this Recipe

Course/Dish: Ice Cream & Ices