Maple Walnut Ice Cream

Doreen Fish


Just made this flavor for the first time today and its so good....!!!
I added the walnuts as we like nuts but the original recipe didn't ask for them.
This is creamy, rich, decadent and a little goes a long way...RICH!

* my pic

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1 quart


1 c
maple syrup
1 c
heavy cream, cold
2 c
milk, whole
1/4 tsp
2 large
1/3 c
walnuts (optional)

Directions Step-By-Step

Boil the maple syrup in a pot till reduced to 3/4 cup. I had to check it a couple of tomes by pouring the syrup into a glass measuring cup (Be sure its glass as this hot) to be sure it had reduced and then pouring back into the pot.
Stir in the cream salt and milk. Bring to a boil. Watch carefully.
Whisk the eggs in a glass bowl and slowly drizzle the hot liquid into the eggs whisking want to do it slow and keep whisking so your eggs don't cook!!.
Return to the pot and cook on low heat...DO NOT BOIL...till thickened and it coats the back of spoon.
Cool completely and chill for a few hours covered. Follow your ice cream makers directions...this is so delicious!!

About this Recipe

Course/Dish: Ice Cream & Ices