Mango Sorbet

Ingredients

Pinched by hellchell1, and 43 more.

Monika Rosales

Well Seasoned

Pembroke Pines, FL (pop. 154,750)

THEDEVOTEDCOOK

Member Since Mar 2011

Monika's Notes:

Mangoes are very special to me, as my aunt & uncle gave me a tree 15 years ago. And I hold them so dear to my heart.

puree the mangoes in a blender or food processor, sift through a strainer.set aside

in a small pot, bring the water and sugar to a boil, till sugar melts...set aside and let cool completely.

meanwhile whip the egg white till a soft peak.

after cooled, add the 2 tablespoons of lemon juice to the "simple syrup" (water and sugar)and combine with the mango puree

then gently fold in the egg white, freeze at least 4-6 hours or over night...to serve just take a fork and scrape....YUMMY

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