Mango Sorbet

Monika Rosales Recipe

By Monika Rosales THEDEVOTEDCOOK

Mangoes are very special to me, as my aunt & uncle gave me a tree 15 years ago. And I hold them so dear to my heart.


Recipe Rating:
 1 Rating
Serves:
4-6
Prep Time:

Ingredients

2 large
mangoes, peeled and cut
1 c
water
1/2 c
sugar
2 Tbsp
lemon juice
1
egg white

Directions Step-By-Step

1
puree the mangoes in a blender or food processor, sift through a strainer.set aside
2
in a small pot, bring the water and sugar to a boil, till sugar melts...set aside and let cool completely.
3
meanwhile whip the egg white till a soft peak.
4
after cooled, add the 2 tablespoons of lemon juice to the "simple syrup" (water and sugar)and combine with the mango puree
5
then gently fold in the egg white, freeze at least 4-6 hours or over night...to serve just take a fork and scrape....YUMMY

About this Recipe

Course/Dish: Ice Cream & Ices