Monika's StoryMangoes are very special to me, as my aunt & uncle gave me a tree 15 years ago. And I hold them so dear to my heart.
mangoes, peeled and cut
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1puree the mangoes in a blender or food processor, sift through a strainer.set aside
2in a small pot, bring the water and sugar to a boil, till sugar melts...set aside and let cool completely.
3meanwhile whip the egg white till a soft peak.
4after cooled, add the 2 tablespoons of lemon juice to the "simple syrup" (water and sugar)and combine with the mango puree
5then gently fold in the egg white, freeze at least 4-6 hours or over night...to serve just take a fork and scrape....YUMMY
About this Recipe
Course/Dish: Ice Cream & Ices