|2 large||mangoes, peeled and cut|
|2 Tbsp||lemon juice|
Pinched by hellchell1, and 43 more.
Pembroke Pines, FL (pop. 154,750)
Member Since Mar 2011
Mangoes are very special to me, as my aunt & uncle gave me a tree 15 years ago. And I hold them so dear to my heart.
puree the mangoes in a blender or food processor, sift through a strainer.set aside
in a small pot, bring the water and sugar to a boil, till sugar melts...set aside and let cool completely.
meanwhile whip the egg white till a soft peak.
after cooled, add the 2 tablespoons of lemon juice to the "simple syrup" (water and sugar)and combine with the mango puree
then gently fold in the egg white, freeze at least 4-6 hours or over night...to serve just take a fork and scrape....YUMMY
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