Mango Sorbet

The Cook

Monika Rosales Recipe
x2
Cooked to Perfection
Pembroke Pines, FL (pop. 154,750)
THEDEVOTEDCOOK
Member Since Mar 2011
Monika's notes for this recipe:
Mangoes are very special to me, as my aunt & uncle gave me a tree 15 years ago. And I hold them so dear to my heart.
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Directions

1
puree the mangoes in a blender or food processor, sift through a strainer.set aside
2
in a small pot, bring the water and sugar to a boil, till sugar melts...set aside and let cool completely.
3
meanwhile whip the egg white till a soft peak.
4
after cooled, add the 2 tablespoons of lemon juice to the "simple syrup" (water and sugar)and combine with the mango puree
5
then gently fold in the egg white, freeze at least 4-6 hours or over night...to serve just take a fork and scrape....YUMMY

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