Malted Milk Waffles

Suzanne Marzano

By
@kittybusia

These are a favorite to make ice cream sandwiches a little different. They are also great for breakfast. I make them from an old recipe I have but they can be made with any recipe or any pancake mix, just taste batter as you add the malt.


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Serves:

8-12

Prep:

15 Min

Cook:

5 Min

Method:

Grill

Ingredients

2 c
all pourpose flour
2 Tbsp
sugar
1 Tbsp
baking powder
1/2 tsp
salt
1 3/4 c
reduced fat milk or use whole or 1/2 &1/2
6 Tbsp
vegetable oil
2 large
eggs
1-4 Tbsp
origional malted milk (can use choco. flavor also)

Directions Step-By-Step

1
Place all ingredients into large bowl and combine. Add malt mix 1 tbs. at a time and taste so you will have flavor you want. Beat until smooth. If making for breakfast I like to top with fresh fruit if using syrup, you might like a little less malt flavor
2
Let batter rest 5 min. Prep waffle maker. If it has number settings #3 gives best color
3
Pour about 1/2c. batter onto grid and spread. Close lid and if using light wait til green. If not dark enough close and cook a little longer.
4
For Ice cream sandwiches, cool and divide waffles into fouths(if grid has 4 pts.) Put ice cream on top and wrap in plastic and freese. In a 4 part griddle this will give you 16 sandwiches.
5
If using for breakfast, keep warm single layer in 200 degree oven.

About this Recipe

Main Ingredient: Flour
Regional Style: American