Malted Milk Waffles

Suzanne Marzano


These are a favorite to make ice cream sandwiches a little different. They are also great for breakfast. I make them from an old recipe I have but they can be made with any recipe or any pancake mix, just taste batter as you add the malt.

★★★★★ 1 vote
15 Min
5 Min


2 c
all pourpose flour
2 Tbsp
1 Tbsp
baking powder
1/2 tsp
1 3/4 c
reduced fat milk or use whole or 1/2 &1/2
6 Tbsp
vegetable oil
2 large
1-4 Tbsp
origional malted milk (can use choco. flavor also)


1Place all ingredients into large bowl and combine. Add malt mix 1 tbs. at a time and taste so you will have flavor you want. Beat until smooth. If making for breakfast I like to top with fresh fruit if using syrup, you might like a little less malt flavor
2Let batter rest 5 min. Prep waffle maker. If it has number settings #3 gives best color
3Pour about 1/2c. batter onto grid and spread. Close lid and if using light wait til green. If not dark enough close and cook a little longer.
4For Ice cream sandwiches, cool and divide waffles into fouths(if grid has 4 pts.) Put ice cream on top and wrap in plastic and freese. In a 4 part griddle this will give you 16 sandwiches.
5If using for breakfast, keep warm single layer in 200 degree oven.

About this Recipe

Main Ingredient: Flour
Regional Style: American