Make Your Own Ice Cream Cake by Rose

Rose Rauhauser

By
@NewYorkWoman

Ice Cream and Chocolate, and you don't have to worry about ordering one. Use your own flavors but our kids wanted vanilla and chocolate. Enjoy


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Comments:

Serves:

6 or more

Prep:

20 Min

Cook:

15 Min

Ingredients

chocolate cookie crumbs
1/2 gallon vanilla ice cream
16 oz. hershey hot fudge in a jar
1 jar hershey sunday syrup

Directions Step-By-Step

1
In a 9x13 glass pan make a chocolate cookie crumb crust and spread it on the bottom of a slightly buttered pan. Bake at 350 8 minutes. Cool completely. After cookie crumb is cooled spread a layer of sunday syrup. Allow ice cream to soften enough to spread onto the sunday syrup put in freezer for 10 minutes. Remove and spread the hot fudge over the top of the ice cream. If desired spread with nuts on top or caramel swirls. Refreeze until ready to serve. Use whatever flavor ice cream you and your family like. So they get a cake and this ice cream too. They love it and so very easy.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, For Kids