Lemon Ice Cream Recipe

No Photo

Have you made this?

 Share your own photo!

Lemon Ice Cream

Patsy Fowler

By
@hellchell1

this is a great ice cream it is a summer time favorite around here


Featured Pinch Tips Video

Serves:

3

Prep:

25 Min

Ingredients

2 c
whipping cream or half and half
1 c
sugar
1 medium
sunkist lemon, grated peel
1/3 c
cup fresh squeezed sunkist lemon juice
1 small
lemon shells or boats, (optional)

Directions Step-By-Step

1
in a large bowl, combine cream and sugar, stir until sugar dissolves. blend in lemon peel and juice.
2
pour in shallow pan. freeze until fir, about 4 hours.
3
serve in dessert glasses, lemon shells or boats. garnish with fresh mint leaves and strawberries if desired.
4
to make lemon shells: cut 1/3 off end of large lemon. carefully ream out juice, reserve. scrape shell clean with spoon.
5
to make lemon boats: cut large lemon in half lengthwise and with shallow v shape cut, remove white center core. carefully ream out juice, reserve. scrape shells clean with spoon.
6
citrus shells may be made ahead and frozen until ready to use.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy