Lemon Curd Mascarpone Ice Cream Recipe

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Lemon Curd Mascarpone Ice Cream

Patsy Fowler

By
@hellchell1

this ice cream is good with the cheese in it every one loves it

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
30 Min

Ingredients

2 c
whole milk
1 1/2 Tbsp
cornstarch
1 1/4 c
half and half
2 Tbsp
corn syrup, light
1/4 tsp
salt
4 oz
mascarpone cheese, room temperature
1 c
lemon curd

Step-By-Step

1prepare an ice bath in a large bowl.
2make a slurry by combining the cornstarch with 1/4 cup of whole milk. set aside.
3in a 4 quart saucepan, whisk half and half, corn syrup, remaining whole milk and salt. bring to a boil over medium heat. cook for 4 minutes.
4stir cornstarch slurry into boiling milk mixture.
5return to a boil and cook until the mixture is thickened, for 2-3 minutes. remove from heat.
6place mascarsone in a bowl. whisk to soften.
7slowly pour hot milk, mixture into the bowl with mascarone, whisking vigorously to break up any lumps.
8place bowl over ice bath to chill.
9once chilled, pour into ice cream maker and process according to your ice cream makers instructions.
10once the ice cream pulls away from the sides of the machine, add lemon curd. churn until no yellow steaks remain.
11transfer ice cream into a storage container and freeze until set, about 3 to 4 hours.
12before serving, let ice cream sit for a few minutes to soften.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy