Ice Cream & Ices
Lavender Tapioca Ice Cream
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Family Tested & Approved
sugar, or more to taste
In a covered saucepan, place cream and lavender flowers. Cook on low simmer for 20 minutes. Strain. (Optionally, leave in the flowers.)
Then add the resting of the ingredients. Raise the heat to medium until the pearls are soft.
Optionally add 1 teaspoon cornstarch. Whisk thoroughly so there are no clumps.
Place mix in a Pyrex bowl in the freezer. Stir every 30 minutes for 4-6 hours. Then serve.