Kool Aid Ice Cream

Patsy Fowler

By
@hellchell1

this is a good one


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

1 pkg
unsweetened kool aid any flavor 0.14 oz
1 c
sugar
2 c
whole or 2% milk
1 c
half and half

Step-By-Step

1Mix unsweetened kool aid and mix together with the sugar. Add the milk, half and half and mix until dissolved. Pour the mixture into a shallow freezer container.

2Freeze for 1-2 hours until slightly thickened. Then transfer the mixture to a bowl and beat until smooth. I used a wire whisk.

3Return to freezer container then cover and freeze for 8 hours or overnight. Remove 20 minutes before serving to soften slightly.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy