Kool Aid Ice Cream
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- 1 pkg
- unsweetened kool aid any flavor 0.14 oz
- 1 c
- 2 c
- whole or 2% milk
- 1 c
- half and half
1Mix unsweetened kool aid and mix together with the sugar. Add the milk, half and half and mix until dissolved. Pour the mixture into a shallow freezer container.
2Freeze for 1-2 hours until slightly thickened. Then transfer the mixture to a bowl and beat until smooth. I used a wire whisk.
3Return to freezer container then cover and freeze for 8 hours or overnight. Remove 20 minutes before serving to soften slightly.