Kona Coffee And Cream Shave Ice Recipe

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Kona Coffee and Cream Shave Ice

Vicki Butts (lazyme)

By
@lazyme5909

Hawaiian shave ice is a crushed ice and syrup dessert served in paper cones. It is sold by seaside vendors whose trucks and storefronts are emblazoned with images of the syrupy sweet cones painted in neon rainbow colors. This one is a sophisticated version which features a Kona coffee base and is designed for adult after-dinner fare.

The Kona Coast, on the island of Hawaii, is the home of the Kona coffee plantations - the only plantations in Hawaii or the United States where coffee is commercially grown.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

4 c
sugar
2 c
water
2 c
kona coffee (brewed triple strength)
1/2 c
evaporated milk
1/3 c
coffee liqueur (or mix half coffee liqueur and half macadamia liqueur)
ice, crushed

Step-By-Step

1Boil the sugar and water in a saucepan for 5 minutes.
2Cool.
3Add the coffee, evaporated milk, and liqueur.
4Remove from heat.
5Spoon crushed ice into 4 dessert dishes or glasses and pour the syrup over.
6Serve with a spoon and a straw.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Alcohol
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy