Kona Coffee and Cream Shave Ice
Vicki Butts (lazyme)
The Kona Coast, on the island of Hawaii, is the home of the Kona coffee plantations - the only plantations in Hawaii or the United States where coffee is commercially grown.
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- 4 c
- 2 c
- 2 c
- kona coffee (brewed triple strength)
- 1/2 c
- evaporated milk
- 1/3 c
- coffee liqueur (or mix half coffee liqueur and half macadamia liqueur)
- ice, crushed
1Boil the sugar and water in a saucepan for 5 minutes.
3Add the coffee, evaporated milk, and liqueur.
4Remove from heat.
5Spoon crushed ice into 4 dessert dishes or glasses and pour the syrup over.
6Serve with a spoon and a straw.