Kahlua Recipe

No Photo

Have you made this?

 Share your own photo!

Kahlua

Victoria Dumon

By
@Victoria_Dumon

Start in September for December Christmas gifts. I use to make this every year. Family and friends still request this. It is quite easy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
many
Prep:
20 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

1/5 bottle
brandy (~3 cups)
4 c
sugar
2 c
boiling water
1
vanilla bean, sliced lengthwise
2 oz
jar of yuban instant coffee (1 cup)

Step-By-Step

1Dissolve instant coffee in hot water. Turn to very low heat.
2After coffee is completely dissolved add sugar and stir until clear. Take mixture off heat.
3When pot is cool to touch, add brandy and stir to distribute.
4Pour into sterilized canning jars or decorative food safe bottles containing half, (or slices of half of the vanilla bean.)
5Seal, label and age 3 mo. (Use as appertif, over vanilla ice cream, as flavorful additions to cakes/candies, etc.

About this Recipe

Main Ingredient: Alcohol
Regional Style: Eastern European