Kahlua Recipe

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Kahlua

Victoria Dumon

By
@Victoria_Dumon

Start in September for December Christmas gifts. I use to make this every year. Family and friends still request this. It is quite easy.


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Comments:

Serves:

many

Prep:

20 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

1/5 bottle
brandy (~3 cups)
4 c
sugar
2 c
boiling water
1
vanilla bean, sliced lengthwise
2 oz
jar of yuban instant coffee (1 cup)

Directions Step-By-Step

1
Dissolve instant coffee in hot water. Turn to very low heat.
2
After coffee is completely dissolved add sugar and stir until clear. Take mixture off heat.
3
When pot is cool to touch, add brandy and stir to distribute.
4
Pour into sterilized canning jars or decorative food safe bottles containing half, (or slices of half of the vanilla bean.)
5
Seal, label and age 3 mo. (Use as appertif, over vanilla ice cream, as flavorful additions to cakes/candies, etc.

About this Recipe

Main Ingredient: Alcohol
Regional Style: Eastern European