When we were growing up my dad would make us ice cream everytime it snowed. He would tell us how when he was growing up on a farm in New Mexico his mom, my grandmother would make creamy snow for him and his sixteen siblings. We would always get so excited knowing that we were eating the very thing he used to get as a treat when he was growing up. We have tried making it with all kinds of mix ins but my favorite still remains the plain old vanilla he would make for us growing up.
Make sure you get fresh clean snow. This is the easiest recipe in the world.
After you get the snow you put it into a bowl. In a seperate bowl mix the Milk, Vanilla, and the sweetend condensed milk before you add it to the snow to avoid over mixing.
Once you have all of the liquid ingredients mixed pour it over the snow and mix untill everything is combined. After everything is mixed its ready to eat.
If you want you can always add more of the sweetened condensed or vanilla or any other flavor addins. It just depends on how sweet you like it. Also if you like your ice cream a little more hard you can put it in the freezer covered for about half an hour.