Easy for the warm weather that will soon be upon us, ya think?!
- 1 box
- 8 count individually wrapped chocolate creme-filled suzy q's cakes
- 2 c
- mint chocolate chip ice cream or your favorite flavor
- 1/2 tsp
- mint extract, if using mint ice cream
- 8 oz
- container thawed whipped topping
Remove wrapping from 8 of the cakes.(Twinkies would work great too!) Press 4 cakes into bottom of pan, so the long sides of the the cakes are parallel with the short way of the pan.
Spread ice cream over top of cakes and to completely cover to edges of pan.
Freeze until firm at least 3 hours.
Invert onto platter; remove pan and plastic wrap. Frost sides and top of cake with thawed whipped topping(before doing this if you want tint topping with color of your choice tint green in this case , if desired -(depending on the flavor and color of ice cream - pink for strawberry ice cream etc..)
Refreeze for at least 2 hours or overnight. Thinly slice and serve.
IF YOU LOVE ICE CREAM CAKES YOU WILL LOVE THIS ONE!