Homemade Strawberry Ice Cream

Patsy Fowler

By
@hellchell1

This is a great ice cream. We have it a lot in the summer time when we have get togethers.


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Method:

Refrigerate/Freeze

Ingredients

2 c
heavy whipping cream
1 can(s)
sweetened condensed milk 14 oz1
1 lb
strawberries, fresh
1 tsp
vanilla extract
1 Tbsp
sugar

Directions Step-By-Step

1
Hull and chop strawberries. Puree about half of the strawberries in food processor or blender.
2
In a large bowl, whisk heavy cream, sugar and vanilla until stiff peaks form.
3
Fold in condensed milk until blended.
4
Spread about half this mixture into a loaf pan or container.
5
Spread about half of the strawberry puree on top.
6
Sprinkle about half of the chopped strawberries on top. Spread remaining ice cream mixture into the container.
7
Spread remaining strawberry puree on top. Run a knife or spatula thru container to create swirl.
8
Sprinkle remaining chopped strawberries on top. Cover and freeze for 6 hours or until firm.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American