Homemade Strawberry Ice Cream

Patsy Fowler

By
@hellchell1

This is a great ice cream. We have it a lot in the summer time when we have get togethers.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Refrigerate/Freeze

Ingredients

2 c
heavy whipping cream
1 can(s)
sweetened condensed milk 14 oz1
1 lb
strawberries, fresh
1 tsp
vanilla extract
1 Tbsp
sugar

Step-By-Step

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1Hull and chop strawberries. Puree about half of the strawberries in food processor or blender.

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2In a large bowl, whisk heavy cream, sugar and vanilla until stiff peaks form.

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3Fold in condensed milk until blended.

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4Spread about half this mixture into a loaf pan or container.

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5Spread about half of the strawberry puree on top.

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6Sprinkle about half of the chopped strawberries on top. Spread remaining ice cream mixture into the container.

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7Spread remaining strawberry puree on top. Run a knife or spatula thru container to create swirl.

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8Sprinkle remaining chopped strawberries on top. Cover and freeze for 6 hours or until firm.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American