Homemade Strawberry Ice Cream

Patsy Fowler


This is a great ice cream. We have it a lot in the summer time when we have get togethers.

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2 c
heavy whipping cream
1 can(s)
sweetened condensed milk 14 oz1
1 lb
strawberries, fresh
1 tsp
vanilla extract
1 Tbsp


Step 1 Direction Photo

1Hull and chop strawberries. Puree about half of the strawberries in food processor or blender.

Step 2 Direction Photo

2In a large bowl, whisk heavy cream, sugar and vanilla until stiff peaks form.

Step 3 Direction Photo

3Fold in condensed milk until blended.

Step 4 Direction Photo

4Spread about half this mixture into a loaf pan or container.

Step 5 Direction Photo

5Spread about half of the strawberry puree on top.

Step 6 Direction Photo

6Sprinkle about half of the chopped strawberries on top. Spread remaining ice cream mixture into the container.

Step 7 Direction Photo

7Spread remaining strawberry puree on top. Run a knife or spatula thru container to create swirl.

Step 8 Direction Photo

8Sprinkle remaining chopped strawberries on top. Cover and freeze for 6 hours or until firm.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American