Homemade Ice Cream Sandwiches
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- 1 c
- 1 1/2 c
- 2 tsp
- 2 c
- 2/3 c
- cocoa powder
- 3/4 tsp
- baking soda
- 1/2 tsp
1in large bowl, mix butter and sugar together.
2add eggs and vanilla
3mix dry ingredients together and blend into wet ingredients, stirring well.
4spray a cookie sheet and drop by tablespoons onto sheet. I use at least 1 oz. dipper to make large "cookie"
5bake in 350 degree oven for 8 to 10 minutes. don't over bake and make them too crisp.
6when cool. put 3 tablespoons your favorite flavor ice cream that is slightly soft, on a cookie and press another on top to form "sandwich"
7wrap each in plastic wrap or foil. Put all in one container or freezer bag and freeze. I freeze each one as I go to assure they don't melt before getting them all made.
8these are great with mint chocolate chip ice cream. roll edges in mini choc chips as well or crushed peppermint candy.