Homemade Ice Cream - no machine needed
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- 1 can(s)
- sweetened condensed milk
- 8 oz. container cool whip
- 1/3 c
- dry cake mix, any flavor
- 1/2 c
- caramel topping
- crumbled brownie pieces
- candy sprinkles
1Mix sweetened condensed milk and cool whip together.
2Mix in dry cake mix and other ingredients.
3Top with additional sprinkles and a ribbon of caramel topping.
4Freeze 4 - 8 hours or overnight depending upon your freezer.