Homemade Ice Cream - no machine needed

Kris Krajacic

By
@krissyk

I found this on line but added my own touches; you can make it your own by adding whatever mix-in's you like. You can also leave out the dry cake mix but it does give it the "cake batter" flavor, which is my favorite, and seems to thicken it a bit more and make it creamier once frozen. You can also make this low calorie/low fat by using lite cool whip and fat free sweetened milk. Enjoy!!


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Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
sweetened condensed milk
1
8 oz. container cool whip
1/3 c
dry cake mix, any flavor
1/2 c
caramel topping
crumbled brownie pieces
candy sprinkles

Directions Step-By-Step

1
Mix sweetened condensed milk and cool whip together.
2
Mix in dry cake mix and other ingredients.
3
Top with additional sprinkles and a ribbon of caramel topping.
4
Freeze 4 - 8 hours or overnight depending upon your freezer.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy