I found this on line but added my own touches; you can make it your own by adding whatever mix-in's you like. You can also leave out the dry cake mix but it does give it the "cake batter" flavor, which is my favorite, and seems to thicken it a bit more and make it creamier once frozen. You can also make this low calorie/low fat by using lite cool whip and fat free sweetened milk. Enjoy!!