Homemade Ice Cream

Joyce Lowery

By
@jlowery55

This recipe came from my sister-in-law, Liz.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
50 Min
Method:
No-Cook or Other

Ingredients

2 c
sugar
3 can(s)
evaporated milk
1 tsp
vanilla extract
6
eggs
whole milk

Step-By-Step

1Separate eggs. Beat egg whites until stiff.
2Add yolks to evaporated milk and sugar.
3Blend in whites and vanilla extract. Pour into ice cream freezer. Fill to the "fill" line with whole milk. Freeze in ice cream freezer by manufacturer's directions.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: Southern