Herb Ice Pops with Fresh Berries

Jackie Brink

By
@jackieb7205

from the book "the asian grill"


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6 to 8

Method:

Blend

Ingredients

4 c
spring or filtered water
4
kaffir lime leaves, bruised
1/4 c
thinly sliced fresh ginger
1/4 c
thinly sliced fresh galangal
10
fresh thai basil leaves, bruised
2
lemongrass stalks, trimmed, peeled and thinly sliced on the diagonal (white and light green parts)
juice of 1 lime or lemon
1 c
sugar
pinch of kosher salt
1 c
fresh berries

Directions Step-By-Step

1
In a large saucepan combine the water, kaffir lime leaves, ginger, galangal, thai basil, lemongrass, lime or lemon juice, sugar and salt. Bring to a boil over high heat. Lower the heat to medium and continue to gently boil until reduced to about 3 cups and thickened to a light syrup consistency about 30 minutes. Strain to remove the solids and refrigerate the infusion for at least 12 hours or overnight.
2
Mix the berries with the herb-infused liquid. Pour into popsicle containers and freeze overnight before serving.

About this Recipe

Main Ingredient: Fruit
Regional Style: Asian
Dietary Needs: Gluten-Free